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| PROFILE |
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| BIRTHDAY: |
6 August 1980 |
| NATIONALITY: |
Austrian |
| STATUS: |
Married |
| LANGUAGES: |
English, German |
| INTERESTS: |
Snowboarding, Hiking, Traditional Archery, and Mountain-Biking |
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| EDUCATION AND TRAINING |
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| Education |
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| 1995 - 1998 |
Catering Vocational School for Apprentices
Landesberufsschule Aigen im Ennstal
www.lbs-aigen.ac.at
Aigen, Austria
Diploma / Apprenticeship |
| 1994 -1995 |
Secondary School for Agriculture
Groebming, Austria |
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| Trainings |
Cross-Training, Grand InterContinental Seoul
www.ichotelsgroup.com
Seoul, Korea
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Seminars, School of Confectionary Arts of Robert Oppeneder
Munich, Germany
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Participated in the Following Seminars: Sugar Pulling, Blowing, and Casting (Beginner and Advanced Levels); Modern Chocolate Showpieces; Marzipan Modeling in a New Way, Airbrush Design, and Dessert Creations. |
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Trend Forum, Firma Pfersich
Neu Ulm, Germany
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Participated in the Following Seminars: Sugar Pulling, Blowing, and Casting; and New Christmas Collection (Both with Bernd Siefert of World Pastry Championship as Instructor); and Creations with Boiron Fruit Puree (with Christoph Lindpointner, Pastry Chef, as Instructor) |
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